name escapes me, please forgive) suggests that those that tend to eat well during the week may also tend to enjoy the junkier foods on the weekend. I mean, who doesn't enjoy the odd bowl of chips or take out pizza after a hard work week? It usually starts on a Friday night and ends on the Sunday night....right? This means, as the author points out, we eat well for four days of the week and the other three is open season. OMG...he's right!
With this in mind, I have committed myself to eat pretty much the same diet seven days of the week. However, to spice things up a bit, I have decided to make something really special every Friday night that is both healthy and great. This past Friday night (last night), I made one of my favorite dishes at the moment. It's a little plate of Mexico (as I am in love with how the Mexicans eat). I have taken a few pictures and will walk you through how I did it. In the end, it takes approximately 30 minutes - the rice may take up to 55 to cook, but the leftovers can last for days.